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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am posting this for someone who can't find fairy food in their area. I have only had honeycomb chips but my husband has had the fairy food before, which I think should also be dipped in melted milk chocolate. I haven't made this recipe. Ingredients:
1 cup dark corn syrup |
1 tablespoon vinegar |
1 tablespoon baking soda |
7 ounces baker's dipping chocolate |
Directions:
1. Stir together corn syrup and vinegar in a saucepan.
2. Bring to a boil and cook, without stirring, until mixture reaches 300°F
3. Remove from heat and quickly stir in the baking soda.
4. Pour into buttered 9x9-inch square pan.
5. Cool until hardened, then break into pieces.
6. Dip into melted dipping chocolate, if desired.
7. Cool on wire rack until set.
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