Directions:
- Preheat oven to 325 degrees.
- Brown bacon in a large stockpot until crisp.
- Drain on paper towels reserving 3-4 tablespoons drippings.
- Saute onions in bacon fat until softened and translucent.
- Add brown sugar and vinegar.
- Bring to a boil and simmer for 5 minutes.
- Add garlic and beans.
- Bring back to a boil.
- Transfer to a baking dish and bake for 1 1/4 hours covered.
- Add bacon bits to top and bake for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.03 Kcal (783 kJ) | ||
| Calories from fat | 100.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 191.05mg | 8% | |
| Potassium | 133.14mg | 3% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.98 Kcal (892 kJ) | ||
| Calories from fat | 114.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 17% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 6% | |
| Sodium | 217.57mg | 8% | |
| Potassium | 151.62mg | 3% | |
| Total Carbs | 19.93g | 6% | |
| Sugars | 16.91g | 59% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 4.65g | 8% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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