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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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This is our family's favorite bean recipe. Hope you enjoy. Ingredients:
2 large onions, chopped |
8 slices bacon, chopped |
1/2 cup dark brown sugar, packed |
1/4 cup white vinegar |
3 cloves garlic, minced |
2 cans reber butter beans, drained |
2 cans lima beans, drained |
2 cans dark red kidney beans, drained |
1 can baked beans |
Directions:
1. Preheat oven to 325 degrees.
2. Brown bacon in a large stockpot until crisp.
3. Drain on paper towels reserving 3-4 tablespoons drippings.
4. Saute onions in bacon fat until softened and translucent.
5. Add brown sugar and vinegar.
6. Bring to a boil and simmer for 5 minutes.
7. Add garlic and beans.
8. Bring back to a boil.
9. Transfer to a baking dish and bake for 1 1/4 hours covered.
10. Add bacon bits to top and bake for an additional 5 minutes.
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