Directions:
- Melt chocolate; cool slightly. Cut 2 fresh figs in half lengthwise and dip in melted chocolate. Set on a wax-paper lined plate. Sprinkle the chocolate with a pinch of sea salt. Refrigerate about 10 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.28 Kcal (85 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 17.99mg | 1% | |
| Potassium | 38.67mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 0% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 0% | |
| Sodium | 93.84mg | 1% | |
| Potassium | 201.67mg | 1% | |
| Total Carbs | 23.72g | 2% | |
| Sugars | 19.57g | 15% | |
| Dietary Fiber | 2.86g | 2% | |
| Protein | 1.26g | 0% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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