Directions:
- Butter a loaf pan 9 x 5 x 3. on a double bolier, melt butter in the milk. Stir in frosting mix ( dry ) until smooth. Heat over rapidly boiling water for 5 minutes. stirring occasionally.
- Stir in nuts and cherries.
- Spread mixture evenly in pan. Let stand until firm.
- Cut into 1 inch suares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4577.85 Kcal (19167 kJ) | ||
| Calories from fat | 2929.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.46g | 501% | |
|---|---|---|---|
| Cholesterol | 117.86mg | 39% | |
| Sodium | 25.35mg | 1% | |
| Potassium | 975.03mg | 21% | |
| Total Carbs | 315.27g | 105% | |
| Sugars | 182.45g | 730% | |
| Dietary Fiber | 36.5g | 146% | |
| Protein | 121.11g | 242% | |
| Vitamin C | 203.5mg | 339% | |
| Vitamin A | 84.9mg | 2831% | |
| Iron | 29.4mg | 163% | |
| Calcium | 1682.6mg | 168% | |
| Amount Per 100 g | |||
| Calories | 1668.44 Kcal (6985 kJ) | ||
| Calories from fat | 1067.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.62g | 501% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 39% | |
| Sodium | 9.24mg | 1% | |
| Potassium | 355.36mg | 21% | |
| Total Carbs | 114.9g | 105% | |
| Sugars | 66.5g | 730% | |
| Dietary Fiber | 13.3g | 146% | |
| Protein | 44.14g | 242% | |
| Vitamin C | 74.2mg | 339% | |
| Vitamin A | 31mg | 2831% | |
| Iron | 10.7mg | 163% | |
| Calcium | 613.2mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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