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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 2 |
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Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but you may be able to find it outside of Australia also. I was a bit bummed when I saw that this recipe wasn't on Recipezaar because they have a recipe for everything else ;) So I thought I would add it in the hopes that maybe someone else would be looking for it one day! Don't forget to peel your tomatoes, it makes a world of difference. Within the ingredients list where I have listed a 330ml bottle of 'Tomato Sauce' (Ezy-Sauce) please note this is only because Recipezaar does not recognise the ingredient 'Ezy-Sauce' DO NOT SUBSTITUTE this for Tomato sauce!! They are not the same thing! (Preparation Time does not include the time it takes to let the tomato mixture stand - See Step One) Ingredients:
8 kg ripe tomatoes |
3 kg onions |
2 tablespoons salt |
4 tablespoons dry mustard |
4 tablespoons curry powder |
3 kg sugar |
330 ml tomato sauce (ezy-sauce) |
1 cup flour |
1 cup water |
Directions:
1. Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours.
2. Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
3. Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
4. Boil for about 2 1/4 hours.
5. Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
6. Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.
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