Directions:
- Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
- Brush balsamic vinaigrette evenly over pizza crust.
- Sprinkle lightly (to taste) with garlic salt.
- Spread well drained tuna evenly over pizza crust.
- Sprinkle lightly with red pepper flakes.
- Add black olives evenly over pizza crust.
- Top with crumbled feta cheese, then pizza cheese.
- Top cheeses with french-fried scallions (french-fried onions).
- Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
- Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.58 Kcal (974 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1267.22mg | 53% | |
| Potassium | 232.97mg | 5% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 588.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 17% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 17% | |
| Sodium | 698.14mg | 53% | |
| Potassium | 128.35mg | 5% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 15.33g | 56% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 324.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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