Extreme Oatmeal and Jelly Bean Cookies (Robert Irvine) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
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Ingredients:
1/2 cup butter or margarine, softened |
1/3 cup white sugar |
1/3 cup light brown sugar |
1 egg, beaten |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
1/2 cup oatmeal |
1 cup jelly beans, cut up |
Directions:
1. Cream together butter and both sugars in a medium bowl. Add egg, baking soda, baking powder, salt and vanilla. Stir in the flour and oatmeal and add in the jelly beans. Mix well. Heat oven to 350 degrees F. Drop rounded spoonfuls of batter 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes.
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