Directions:
- Preheat oven 350°F.
- Line cookie sheet with parchment paper.
- Melt the bittersweet chocolate and butter in a double boiler. Cool.
- Beat eggs and vanilla in a large bowl until frothy.
- Slowly add the sugar and beat until ribbons off.
- Add the melted chocolate and mix.
- Sift the dry ingredients and add to the liquid.
- Fold in the chips and nuts.
- Cover the bowl with plastic wrap and chill for about an hour or until firm.
- Scoop and roll into ball and place on cookie sheet 1 1/2 inches apart.
- Bake for 12 minutes or until tops are cracked.
- Allow to cool completely on parchment paper.
- Cover the cookie sheet again with another sheet of paper for each batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5844.12 Kcal (24468 kJ) | ||
| Calories from fat | 2984.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.57g | 510% | |
|---|---|---|---|
| Cholesterol | 793.11mg | 264% | |
| Sodium | 1517.6mg | 63% | |
| Potassium | 1834.15mg | 39% | |
| Total Carbs | 700.11g | 233% | |
| Sugars | 363.66g | 1455% | |
| Dietary Fiber | 29.79g | 119% | |
| Protein | 79.76g | 160% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.7mg | 137% | |
| Calcium | 565.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 423.86 Kcal (1775 kJ) | ||
| Calories from fat | 216.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 510% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 264% | |
| Sodium | 110.07mg | 63% | |
| Potassium | 133.03mg | 39% | |
| Total Carbs | 50.78g | 233% | |
| Sugars | 26.38g | 1455% | |
| Dietary Fiber | 2.16g | 119% | |
| Protein | 5.78g | 160% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 137% | |
| Calcium | 41mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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