Ingredients:
- 3-5 tbsp extravagonzo roasted garlic culinary oil
- 2 tbsp extravagonzo red chili culinary oil (optional)
Directions:
- * Bring Extravagonzo to medium temperature in a 2 1/2 quart size pot (I think that is the size of mine, you’ll know how big a pot you need for the amount you are cooking) having a tightly fitting lid
- * When hot add garlic, rosemary, and red pepper (if using) to oil and let cook until garlic shows a bit of roasted color (don’t over do it, but be sure there is some darkening to its color)
- * Add rice to oil immediately when garlic has darkened, stirring regularly, and let it roast in oil until some of the rice begins to darken, approx 2-4 minutes (just keep an eye on it, don’t burn it)
- * Add water to rice, increase heat to high and bring to boil
- * Decrease heat to slow simmer, cook for 35-40 minutes or until water is absorbed, stirring basil in when rice is done cooking
- * Salt and ground pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Sodium | 5.55mg | 0% | |
| Potassium | 132.88mg | 3% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.54 Kcal (463 kJ) | ||
| Calories from fat | 8.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 2% | |
|---|---|---|---|
| Sodium | 4.14mg | 0% | |
| Potassium | 99.13mg | 3% | |
| Total Carbs | 23.14g | 10% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 2.21g | 6% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spanish Brown Rice
Brown rice, Minced garlic, Water, Salsa, Diced tomatoes -
Italian Infused Oil
Olive oil, Lemon peel, Garlic cloves, sliced and 3 more.. -
Spicy Snow Peas
Chopped onion, Garlic clove, minced, Butter and 3 more.. -
Marinated Chicken Breasts
Lemon juice, Lime juice, Orange juice and 7 more.. -
Herb Roasted Potatoes
Grey poupon or 1/3 cup other dijon mustard, Olive oil and 6 more.. -
Marinated Caprese Salad
Extra virgin olive oil, Garlic clove, thinly sliced and 7 more.. -
Chicken Parmesan Burgers
Ciabatta rolls, Garlic clove, halved, Ground chicken and 9 more.. -
Pajeon (Korean Scallion and Seafood Pancake)
Green onions, Scallions, Clam, Oyster and 14 more.. -
Lasagna Rolls With Black Beans and Spinach
Whole wheat lasagna noodles and 16 more.. -
Chickpea Ravioli with Basil Pesto and Hazelnuts
All-purpose flour (about 9 oz) and 22 more.. -
Italian Sunday Sauce
Crushed tomatoes, Tomato sauce, Tomato paste, Onion, Water and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
