Extra Moist Red Velvet Cake |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I have been on a mad search for a moist Red Velvet cake. I have gone from recipe sites to recipe sites and my search continued until I decided to just create it myself, and Eureka I have found it! Ingredients:
2 1/2 cups of all purposed unbleached flour |
3 semi sweet chocolate squares or 1/2 cup cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter, at room temperature |
2 cups granulated sugar |
4 eggs |
1 ounce red food coloring |
2 teaspoons vanilla |
1/2 teaspoon butter flavoring |
1/2 cup buttermilk |
1 cup sour cream |
Directions:
1. Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
2. Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
3. Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
4. Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.
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