Directions:
- Preheat oven to 375 degrees.
- Stir flour with baking soda and salt, set aside.
- In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
- Gradually blend dry mixture into wet mixture.
- Stir in nuts and chocolate chips.
- Drop tablespoon of dough per cookie onto ungreased cookie sheets.
- Bake at 375 degrees for 9-11 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.17 Kcal (4460 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Sodium | 1398.55mg | 58% | |
| Potassium | 479.12mg | 10% | |
| Total Carbs | 232.47g | 77% | |
| Sugars | 100.12g | 400% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 12.6mg | 70% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 233.88 Kcal (979 kJ) | ||
| Calories from fat | 12.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 10% | |
|---|---|---|---|
| Sodium | 307.09mg | 58% | |
| Potassium | 105.2mg | 10% | |
| Total Carbs | 51.05g | 77% | |
| Sugars | 21.98g | 400% | |
| Dietary Fiber | 0.96g | 18% | |
| Protein | 4.55g | 41% | |
| Vitamin C | 5.6mg | 43% | |
| Iron | 2.8mg | 70% | |
| Calcium | 38.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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