Ingredients:
- sifted powdered sugar (optional)
- strawberry (optional)
- orange strip (optional)
- fresh mint (optional)
Directions:
- Line a 15x10x1-inch jelly roll pan with waxed paper; set pan aside.
- In a small mixing bowl combine flour and baking powder; set aside.
- In a medium mixing bowl beat granulated sugar, whole egg product or eggs, and vanilla with an electric mixer on high speed for 5 minutes or until slightly thick and lemon-colored.
- Add water and beat on low speed.
- Sprinkle flour mixture over egg mixture; fold in gently until just combined.
- Spread batter evenly in prepared jelly-roll pan.
- Bake in a 375 degree F oven for 12 to 15 minutes or until top is golden and springs back when lightly touched.
- Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with the 1 tablespoon powdered sugar.
- Roll up towel and cake, jelly-roll style, starting from one of the cake¿s short sides.
- Cool on a wire rack.
- Unroll cake; remove towel.
- Spread cake with frozen yogurt or ice milk to within 1/2 inch of edges.
- Roll up cake.
- Wrap and freeze at least 4 hours.
- Sprinkle with additional powdered sugar before serving, if desired.
- Garnish with strawberries, orange peel strips, and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.97 Kcal (578 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 50.87mg | 2% | |
| Potassium | 59.12mg | 1% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.01 Kcal (448 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 2% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 2% | |
| Sodium | 39.46mg | 2% | |
| Potassium | 45.85mg | 1% | |
| Total Carbs | 23.36g | 10% | |
| Sugars | 20.7g | 107% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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