Directions:
- Preheat oven to 350°F Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar, salt, vanilla and lemon juice. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.98 Kcal (3768 kJ) | ||
| Calories from fat | 348.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 60% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 833.07mg | 35% | |
| Potassium | 281.8mg | 6% | |
| Total Carbs | 133.73g | 45% | |
| Sugars | 85.3g | 341% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.58 Kcal (1397 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 60% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 16% | |
| Sodium | 308.77mg | 35% | |
| Potassium | 104.45mg | 6% | |
| Total Carbs | 49.57g | 45% | |
| Sugars | 31.62g | 341% | |
| Dietary Fiber | 2.35g | 25% | |
| Protein | 3.93g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 15% | |
| Calcium | 31.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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