Directions:
- In a skillet saute the mushrooms in butter. remove mushrooms leaving melted butter in skillet. sprinkle flour over butter. cook on low heat for 2 minutes stirring constantly.
- Gradually stir in chicken broth, simmer, while stirring until thickened and smooth. remove from heat and add vermouth, cream, chicken, mushrooms and seasoning.
- Cook the pasta according to package directions, drain, in a large bowl comabine the pasta and chicken mixture, mixing gentrly. spoon into a buttered 3 qt baking dish. sprinkle with cheese. bake at 350 for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2039.43 Kcal (8539 kJ) | ||
| Calories from fat | 1343.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.27g | 230% | |
|---|---|---|---|
| Cholesterol | 299.59mg | 100% | |
| Sodium | 3777.38mg | 157% | |
| Potassium | 1040.47mg | 22% | |
| Total Carbs | 123.39g | 41% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 40.31g | 81% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 400.8mg | 2227% | |
| Calcium | 533.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 214.95 Kcal (900 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 230% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 100% | |
| Sodium | 398.12mg | 157% | |
| Potassium | 109.66mg | 22% | |
| Total Carbs | 13g | 41% | |
| Sugars | 0.67g | 25% | |
| Dietary Fiber | 0.81g | 31% | |
| Protein | 4.25g | 81% | |
| Vitamin C | 3.2mg | 50% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 42.2mg | 2227% | |
| Calcium | 56.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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