Directions:
- Mix pudding, 2/3 cup sugar, 1/4 cup water together, then blend in egg yolks and remaining water.
- Cook over medium heat, stirring until mixture reaches full bubbling boil.
- Remove from heat, blend in lemon juice and butter.
- Cool 5 minutes, then pour into your choice of pie shell.
- Prepare meringue - beat egg whites until foamy, gradually beat in sugar.
- Top pie with meringue.
- Bake at 425 degrees for 5 - 10 minutes.
- Cool 4 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 103.72mg | 4% | |
| Potassium | 88.43mg | 2% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.33 Kcal (474 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 12% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 31% | |
| Sodium | 58.24mg | 4% | |
| Potassium | 49.65mg | 2% | |
| Total Carbs | 16.05g | 10% | |
| Sugars | 12.61g | 90% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.87g | 10% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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