Directions:
- Simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
- Mix cornstarch and water together and add to the coconut mixture to thicken.
- The sauce should be able to coat the back of a spoon.
- Before serving, swirl in a little unsalted butter ot make the sauce look glossy.
- Add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.97 Kcal (1541 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Sodium | 581.45mg | 24% | |
| Potassium | 50.56mg | 1% | |
| Total Carbs | 81g | 27% | |
| Sugars | 75.69g | 303% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.38 Kcal (985 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 8% | |
|---|---|---|---|
| Sodium | 371.95mg | 24% | |
| Potassium | 32.34mg | 1% | |
| Total Carbs | 51.81g | 27% | |
| Sugars | 48.42g | 303% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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