Everything Sauce for Baked Potatoes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The fat-ness of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to please pass me the sour cream, butter, cheese, chives and bacon bits while I continue eating with the other hand. ;-) Ingredients:
1 cup sour cream (i've also used cottage cheese & plain yogurt) |
1/2 cup melted butter (or margaine) |
1 cup grated cheddar cheese (or your favorite) |
3 green onions, minced (or 4 tablespoons minced chives) |
8 slices bacon, fried crisp & crumbled (or real bacon bits from a package or jar) |
Directions:
1. Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
2. When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
3. Spoon over hot, baked potatoes.
4. Serving size = 1 tablespoon.
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