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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe was given to me on a trip to Colorado. Heartier than a standard baked bean side dish. My husband has been known to have a bowl of these beans and a salad for lunch! Ingredients:
1 lb ground beef, browned and drained |
1 (1 1/4 ounce) packet onion soup mix |
2 (16 ounce) cans pork and beans |
1 (16 ounce) can kidney beans, drained |
1 cup ketchup |
1/2 cup cold water |
2 tablespoons mustard |
2 teaspoons cider vinegar |
Directions:
1. Stir remaining ingredients into browned meat.
2. Pour into 2 1/2 qt baking dish.
3. Bake 400 for 30-40 minutes.
4. (I have also made this in the crock pot when oven space was needed, cook on low 4-6 hours.).
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