Eunice Peanut Butter Crunch |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 45 |
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Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening. Ingredients:
1 cup sugar |
1 cup light karo syrup |
1 1/2 cups peanut butter |
6 cups corn flakes |
Directions:
1. Bring sugar and caro syrup to a boil and remove from fire.
2. Mix in peanut butter and corn flakes.
3. Spoon out on wax paper.
4. Let stand till slightly firm.
5. You can also use any kind of cereal that you like for this recipe.
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