Directions:
- Pour 3 packages of the raspberries, 1 1/2 cups of the sugar, and the lemon juice into a 10-inch saute pan. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. Lower the heat and simmer for 10 minutes, stirring occasionally, until the mixture is syrupy. Fold the remaining 3 packages of raspberries and the framboise into the hot mixture and refrigerate until very cold.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the cream, the remaining 1/4 cup of sugar, and the vanilla together on medium-high speed until it forms firm peaks.
- In decorative glasses, layer a spoonful of the whipped cream, a spoonful of the raspberry mixture, and then a few meringue pieces. Repeat once or twice, depending on the size of the glasses, until the glasses are full, ending with berries and a dollop of cream. Serve immediately or chill for an hour, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.04 Kcal (5003 kJ) | ||
| Calories from fat | 412.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 71% | |
|---|---|---|---|
| Cholesterol | 119mg | 40% | |
| Sodium | 563.22mg | 23% | |
| Potassium | 57.7mg | 1% | |
| Total Carbs | 186.88g | 62% | |
| Sugars | 127.57g | 510% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 534.97 Kcal (2240 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 71% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 40% | |
| Sodium | 252.13mg | 23% | |
| Potassium | 25.83mg | 1% | |
| Total Carbs | 83.66g | 62% | |
| Sugars | 57.11g | 510% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 4.86g | 22% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.6mg | 20% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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