Directions:
- Dissolve the yeast in the warm water.
- Place flour in large mixing bowl. Add yeast and mix well.
- Cover the mixture with a clean kitchen towel and let it sit at room temperature overnight.
- The next morning, stir in the baking powder and let stand for 10 minutes.
- Heat about 1/2 teaspoon of the oil in a large skillet, fitted with a cover. Add about 1/2 cup of the batter and fry over low to medium heat for 1-2 minutes. When bubbles appear, cover the skillet for 15 seconds.
- Turn out the pancake onto a plate, without flipping it over. Prepare remaining batter this way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.91 Kcal (2654 kJ) | ||
| Calories from fat | 185.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Sodium | 2227.11mg | 93% | |
| Potassium | 286.12mg | 6% | |
| Total Carbs | 100.04g | 33% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 12.89g | 26% | |
| Iron | 6.4mg | 35% | |
| Calcium | 341.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 245.72 Kcal (1029 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 32% | |
|---|---|---|---|
| Sodium | 863.27mg | 93% | |
| Potassium | 110.91mg | 6% | |
| Total Carbs | 38.78g | 33% | |
| Dietary Fiber | 4.36g | 45% | |
| Protein | 4.99g | 26% | |
| Iron | 2.5mg | 35% | |
| Calcium | 132.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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