Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3172.61 Kcal (13283 kJ) | ||
| Calories from fat | 1648.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.11g | 282% | |
|---|---|---|---|
| Cholesterol | 515.85mg | 172% | |
| Sodium | 1197.09mg | 50% | |
| Potassium | 945.6mg | 20% | |
| Total Carbs | 366.17g | 122% | |
| Sugars | 249.52g | 998% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 589.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 357.9 Kcal (1498 kJ) | ||
| Calories from fat | 185.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 282% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 172% | |
| Sodium | 135.04mg | 50% | |
| Potassium | 106.67mg | 20% | |
| Total Carbs | 41.31g | 122% | |
| Sugars | 28.15g | 998% | |
| Dietary Fiber | 0.96g | 34% | |
| Protein | 3g | 53% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.9mg | 46% | |
| Calcium | 66.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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