Espresso Granita Recipe

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Espresso Granita
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Ingredients:

Directions:

  1. In a 13 by 9-inch glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolved completely.
  2. Place dish in freezer and every hour, scrape the mixture with a large fork to create the granita texture.
  3. The granita will need approximately five hours to completely freeze.
  4. The first time you scrape, the granita will not be frozen solid. You want to start scraping while it's still slushy so that texture of the granita will be even throughout.
  5. Right before serving, make the whipped cream. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks. Add the vanilla extract and confectioners' sugar and continue to beat until stiff peaks.
  6. Line up 12 glass Champagne flutes. Place 1 tablespoon of granita in the bottom of each glass.
  7. Using a different spoon, spread a layer of whipped cream.
  8. Continue layering the granita and whipped cream, ending with the whipped cream.
  9. Sprinkle chocolate over the top of each glass. Garnish with a sprig of mint. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.62 Kcal (610 kJ)
Calories from fat 72.13 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 28.2mg 9%
Sodium 27.76mg 1%
Potassium 153.66mg 3%
Total Carbs 18.5g 6%
Sugars 14.9g 60%
Dietary Fiber 0.09g 0%
Protein 0.54g 1%
Vitamin C 0.2mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 92.29 Kcal (386 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 12%
Cholesterol 17.87mg 9%
Sodium 17.59mg 1%
Potassium 97.39mg 3%
Total Carbs 11.72g 6%
Sugars 9.44g 60%
Dietary Fiber 0.06g 0%
Protein 0.34g 1%
Vitamin C 0.1mg 0%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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