Espresso Coffee Truffles Recipe

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Espresso Coffee Truffles
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Ingredients
4
Count
Nutrition
57
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan slowly bring the cream to the boil. Turn off the heat and add the coffee and chocolate. Stir with a whisk until the mixture becomes smooth and the chocolate has melted. The liquid should have become slightly lighter and shinier at this stage. Pour into a jug and leave to cool for about 2 hours or until it has come down to room temperature. See Cook's note*.
  2. Beat the mixture with an electric whisk for about 1 minute or until it changes color.
  3. Line a square plastic container with baking paper and pour the chocolate mixture into it. Leave to set in the refrigerator for 2 hours. You can test this by pressing the top with your fingers. Run a spatula around the edges and lift the chocolate on the baking paper out of the dish and swiftly cut it lengthways into even strips of about 2/3-inch. Then cut these into cubes. Put cocoa powder into a flat dish and roll the cubes in it, making sure that they are well coated. The truffles can be kept for about 2 weeks.
  4. *Cook's note: Alternatively you can place it in the refrigerator for 20 minutes, giving it a stir every 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.61 Kcal (237 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 0.93mg 0%
Sodium 2.79mg 0%
Potassium 59.54mg 1%
Total Carbs 6.31g 2%
Sugars 4.93g 20%
Dietary Fiber 0.72g 3%
Protein 0.52g 1%
Iron 0.8mg 5%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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