Espresso Cheesecake Recipe

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Espresso Cheesecake
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Ingredients
19
Count
Nutrition
494
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°; grease a 9-inch springform pan.
  2. Crust-in a food processor, fitted with a metal blade, pulse hazelnuts, sugar, and cocoa powder until fine.
  3. Pour melted butter through the feed tube and pulse until combined.
  4. Press into bottom of prepared pan.
  5. Place in oven for 10 minutes; set aside.
  6. Increase oven temperature to 350°.
  7. Filling-in a small saucepan, boil espresso until it reduces to 1/4 cup; cool completely.
  8. In a large mixer bowl, beat cream cheese and sugar on med-high speed for 3 minutes.
  9. Mix in whole eggs and egg yolks, one at a time, beating after each addition.
  10. Mix in cornstarch and salt.
  11. Reduce to low speed and add reduced espresso, cream, lemon zest, lemon juice, coffee-flavored liqueur, and vanilla.
  12. Pour batter over crust; bake in preheated oven for 60-75 minutes or until the top is light brown and the center has a slight jiggle to it.
  13. Cool on a rack for 2 hours; cover with plastic wrap and refrigerate for at least 6 hours before decorating or serving.
  14. Decoration-in a well chilled bowl, whip cream on medium-high speed until soft peaks form.
  15. With the mixer still running, sprinkle sugar into cream and continue whipping until firm peaks form.
  16. Ice top of cake with whipped cream or pipe rosettes around top of cake, if desired.
  17. Top with candied coffee beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.08 Kcal (2069 kJ)
Calories from fat 278.01 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 111.68mg 37%
Sodium 119.15mg 5%
Potassium 316.09mg 7%
Total Carbs 47.52g 16%
Sugars 36.32g 145%
Dietary Fiber 4.8g 19%
Protein 8.93g 18%
Vitamin C 1.4mg 2%
Iron 2.4mg 13%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 356.23 Kcal (1491 kJ)
Calories from fat 200.44 Kcal
% Daily Value*
Total Fat 22.27g 48%
Cholesterol 80.52mg 37%
Sodium 85.91mg 5%
Potassium 227.9mg 7%
Total Carbs 34.26g 16%
Sugars 26.19g 145%
Dietary Fiber 3.46g 19%
Protein 6.44g 18%
Vitamin C 1mg 2%
Iron 1.7mg 13%
Calcium 60.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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