Espresso Bean Cheesecake Recipe

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Espresso Bean Cheesecake
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Ingredients
8
Count
Nutrition
2792
Calories
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Ingredients:

Directions:

  1. In a food processor, whirl cookies into fine crumbs; you should have 1 1/2 cups. Pour into a 9-inch cheesecake pan with removable rim; add butter and mix. Press mixture over bottom and 1/2 inch up sides of pan.
  2. In a 1- to 2-quart pan over medium-high heat, combine cream and coffee beans. Bring to a simmer, remove from heat, cover, and let stand 1 hour. Pour mixture through a fine strainer, pressing to extract as much of the liquid as possible (the finer grounds will pass through the strainer); discard residue.
  3. In a bowl, with a mixer on medium speed, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition and scraping down sides of bowl, if necessary. Beat in cream mixture and vanilla. Pour into crust-lined pan.
  4. Bake in a 300º regular or convection oven until center barely jiggles when cake is gently shaken, about 1 hour.
  5. Run a thin-bladed knife between cake and pan rim. Refrigerate cake until cool, at least 3 hours, or up to 2 days (see notes).
  6. To serve, remove pan rim and cut cake into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2792.13 Kcal (11690 kJ)
Calories from fat 1333.31 Kcal
% Daily Value*
Total Fat 148.15g 228%
Cholesterol 999.15mg 333%
Sodium 1787.43mg 74%
Potassium 834.44mg 18%
Total Carbs 328.17g 109%
Sugars 243.5g 974%
Dietary Fiber 7.89g 32%
Protein 47.42g 95%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 13.6mg 76%
Calcium 302.1mg 30%
Amount Per 100 g
Calories 351.55 Kcal (1472 kJ)
Calories from fat 167.87 Kcal
% Daily Value*
Total Fat 18.65g 228%
Cholesterol 125.8mg 333%
Sodium 225.05mg 74%
Potassium 105.06mg 18%
Total Carbs 41.32g 109%
Sugars 30.66g 974%
Dietary Fiber 0.99g 32%
Protein 5.97g 95%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 1.7mg 76%
Calcium 38mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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