Directions:
- Beat butter well. Add sugar and mix.
- Add water, vanilla and cocoa and mix.
- Add and mix in the oats last.
- Refrigerate for at least 2 hours or overnight.
- Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
- Keep cookies refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.77 Kcal (2473 kJ) | ||
| Calories from fat | 346.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 7.68mg | 0% | |
| Potassium | 158.05mg | 3% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 488.7 Kcal (2046 kJ) | ||
| Calories from fat | 286.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 59% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 31% | |
| Sodium | 6.36mg | 0% | |
| Potassium | 130.74mg | 3% | |
| Total Carbs | 46.5g | 19% | |
| Sugars | 18.63g | 90% | |
| Dietary Fiber | 6.56g | 32% | |
| Protein | 5.63g | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 15% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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