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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids. Ingredients:
3/4 cup butter (softened) |
3/4 cup sugar |
1 tablespoon water |
1/2 teaspoon vanilla extract |
3 tablespoons unsweetened baking cocoa |
2 cups quick oats (the finer, the better) |
confectioners' sugar (enough to coat balls) |
Directions:
1. Beat butter well. Add sugar and mix.
2. Add water, vanilla and cocoa and mix.
3. Add and mix in the oats last.
4. Refrigerate for at least 2 hours or overnight.
5. Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
6. Keep cookies refrigerated until ready to serve.
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