Escargots in a Pastry Dome Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (7 3/4 oz) can escargot
1 1/2 cups dry red wine
1/4 cup shallot, minced
3 tbsp garlic, chopped
1 sprig fresh thyme
2 bay leaves
1/4 tsp salt , plus
1/8 tsp salt
1/4 tsp black pepper , plus
1/8 tsp black pepper
1/2 lb unsalted butter, at room temperature
1/2 cup fresh parsley leaves, chopped
1 sheet frozen puff pastry , defrosted
1 large egg, beaten with
1 tsp water

Directions:

Remove the escargots from the can and drain well. Put them in a large bowl, fill with cool water, and drain, then rinse again in cool water. Drain well and return to the bowl. Set aside.
In a medium-size saucepan over medium heat, combine the wine, shallots, 1 tablespoon of the garlic, the thyme, bay leaves, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper.
Bring to a boil and let boil for 5 minutes. Remove the bay leaves and pour the mixture over the escargots and let stand at room temperature until completely cool.
Drain off 1/2 cup of the wine mixture and reserve. Cover and refrigerate the escargots if not using immediately.
Preheat the oven to 350 degrees F.
With an electric mixer set on low speed, beat the butter until smooth in a small mixing bowl. Add the remaining 2 tablespoons garlic and the parsley and beat to mix.
Add the reserved wine mixture and beat until incorporated. Add the remaining 1/8 teaspoon salt and 1/8 teaspoon black pepper and beat to mix.
Put 8 or 9 escargots in each of 8 (8-ounce) ramekins. Put 2 heaping tablespoons of the butter mixture over the escargots in each ramekin.
Cut 8 (4-inch) rounds out of the puff pastry with a knife and cover the top of each ramekin with a pastry round. With your fingers, press the pastry firmly over the rims and remove any excess. Lightly brush the pastry with the beaten egg.
Place the ramekins on a baking sheet and bake on the middle rack of the oven until the pastry is golden and puffed, 18 to 20 minutes.
Remove from the oven and let cool slightly before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.08 Kcal (1269 kJ)
Calories from fat	235.32 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	84.19mg	28%
Sodium	154.94mg	6%
Potassium	126.74mg	3%
Total Carbs	8.17g	3%
Sugars	2.1g	8%
Dietary Fiber	0.57g	2%
Protein	2.23g	4%
Vitamin C	6.4mg	11%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	300.01 Kcal (1256 kJ)
Calories from fat	232.94 Kcal
		% Daily Value*
Total Fat	25.88g	40%
Cholesterol	83.34mg	28%
Sodium	153.37mg	6%
Potassium	125.46mg	3%
Total Carbs	8.09g	3%
Sugars	2.08g	8%
Dietary Fiber	0.56g	2%
Protein	2.21g	4%
Vitamin C	6.3mg	11%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	27.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Boeuf Bourguignon (Weight Watchers)

Boneless bottom round roast, trimmed and cut into 3/4-inc... and 14 more..
Spinach in Puff Pastry

Unsalted butter, Chopped onions, Chopped garlic and 13 more..
Clam Chowder from the Drake Hotel Chicago

Butter, Carrots, peeled and diced, Onion, peeled and diced and 18 more..
Pork Marsala

Butter, Carrot, sliced and chopped, Onion, Shallot and 13 more..
Flavorful Mushroom Risotto

Butter and 13 more..
Brazilian Marinated Steaks With Chile Lime Sauce

Sirloin steaks, 1 1/2-inches thick and 14 more..
Clam Chowder

Chopped clams, Onions, diced, Heads celery, diced and 16 more..
Simple Garlicky Lima Beans

Fresh lima beans, Water, Olive oil, Garlic cloves, crushed and 4 more..
Grandma's Pea Soup

Dried whole peas, Dried green split peas, Meaty ham bone and 15 more..
Chicken Stew

Oil, Chopped onion, Diced tomatoes, Chicken broth and 8 more..