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Escalloped Potatoes Recipe

Escalloped Potatoes Recipe

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Ingredients:

Serving

6 cups potatoes, sliced thin (raw )
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 tsp salt
1/2 tsp pepper
1 cup velveeta cheese, grated
3/4 cup green pepper and pimento mix, grated

Directions:

For sauce, melt butter in a saucepan, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & pepper and continue cooking until sauce is smooth and boiling.
Reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat.
Grease a baking dish and fill with alternate layers of potatoes and sauce.
Bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. Potatoes may be turned with a spoon to ensure even cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.39 Kcal (1023 kJ)
Calories from fat	100.97 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	21.2mg	7%
Sodium	823.75mg	34%
Potassium	442.4mg	9%
Total Carbs	29.62g	10%
Sugars	9.22g	37%
Dietary Fiber	3.7g	15%
Protein	6.67g	13%
Vitamin C	13.2mg	22%
Vitamin A	1.1mg	35%
Iron	1.2mg	7%
Calcium	188.1mg	19%

Amount Per 100 g
Calories	121.59 Kcal (509 kJ)
Calories from fat	50.23 Kcal
		% Daily Value*
Total Fat	5.58g	17%
Cholesterol	10.55mg	7%
Sodium	409.83mg	34%
Potassium	220.1mg	9%
Total Carbs	14.74g	10%
Sugars	4.59g	37%
Dietary Fiber	1.84g	15%
Protein	3.32g	13%
Vitamin C	6.6mg	22%
Vitamin A	0.5mg	35%
Iron	0.6mg	7%
Calcium	93.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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