Directions:
- Preheat oven to 350 degrees Fahrenheit.
- In small bowl, combine breadcrumbs and butter; press into bottom of 9-inch springform pan with removable bottom.
- Bake 10-12 minutes or until lightly crisped and golden.
- Reduce oven temperature to 300 degrees Fahrenheit.
- Meanwhile, in large bowl, with electric mixer beat Boursin Cheese 2 minutes or until smooth.
- Add eggs, egg yolks, sour cream and lemon juice; beat 2-3 minutes or until creamy.
- Stir in salmon, dill and lemon peel.
- Pour batter into prepared pan and bake 40-50 minutes or until cheese is set in the center.
- On wire rack, cool completely.
- Cover and refrigerate overnight.
- To serve, remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.17 Kcal (558 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 97.18mg | 32% | |
| Sodium | 244.59mg | 10% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.02 Kcal (775 kJ) | ||
| Calories from fat | 134.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 16% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 32% | |
| Sodium | 339.82mg | 10% | |
| Potassium | 140.82mg | 2% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.57g | 15% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 70.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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