Directions:
- Preheat oven to 300.
- Stir the coconut and butter together and press mixture into
- 9-inch pie plate to form crust.
- Bake until just lightly golden about 15 minutes. Remove from oven and raise temperature to 350.
- Puree the remaining ingredients in a food processor or blender until smooth.
- Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
- Serve cold with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.29 Kcal (1772 kJ) | ||
| Calories from fat | 269.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 129.22mg | 43% | |
| Sodium | 117.2mg | 5% | |
| Potassium | 365.78mg | 8% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 46% | |
|---|---|---|---|
| Cholesterol | 70.77mg | 43% | |
| Sodium | 64.19mg | 5% | |
| Potassium | 200.33mg | 8% | |
| Total Carbs | 19.04g | 12% | |
| Sugars | 2.41g | 18% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 3.56g | 13% | |
| Vitamin C | 3.5mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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