Directions:
- Preheat oven to 325°F
- Arrange the apricots, cut sides up, in a single layer in a baking dish. Add the water and sprinkle 1 1/2 cups of the powdered sugar over the apricots. (I use a fine sieve for this, it just works better for me.)
- Cover the dish with aluminum foil and bake for 20 minutes. There should be no liquid left in the dish. Remove from oven and sprinkle with remainder of powdered sugar.
- Carefully pour the Kirsch into the pan, without getting the tops of the apricots wet. Place under the broiler and broil for 10 minutes or until the tops are caramelized.
- Chill the apricots for at least 5 hours before serving. Divide them among 6 small bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.65 Kcal (5793 kJ) | ||
| Calories from fat | 447.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Sodium | 1180.67mg | 49% | |
| Potassium | 4218.86mg | 90% | |
| Total Carbs | 234.42g | 78% | |
| Sugars | 169.16g | 677% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 353.07 Kcal (1478 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 76% | |
|---|---|---|---|
| Sodium | 301.27mg | 49% | |
| Potassium | 1076.53mg | 90% | |
| Total Carbs | 59.82g | 78% | |
| Sugars | 43.16g | 677% | |
| Dietary Fiber | 2.7g | 42% | |
| Protein | 3.93g | 31% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.2mg | 25% | |
| Calcium | 40.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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