English Trifle Spread Recipe

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English Trifle Spread
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Ingredients:

Directions:

  1. Set aside 3 orange segments for garnish. Chop remaining oranges; set aside.
  2. Combine cream cheese, sour cream, coconut, and almonds in a medium bowl; stir until blended.
  3. Fold in chopped orange and pineapple.
  4. Arrange reserved orange segments on top. Cover and chill.
  5. Serve with sweet biscuits, Carr's whole wheat crackers, or ginger snaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.56 Kcal (266 kJ)
Calories from fat 48.02 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 4.25mg 1%
Sodium 13.6mg 1%
Potassium 63.71mg 1%
Total Carbs 3.64g 1%
Sugars 0.65g 3%
Dietary Fiber 0.35g 1%
Protein 1.24g 2%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 321.64 Kcal (1347 kJ)
Calories from fat 242.97 Kcal
% Daily Value*
Total Fat 27g 8%
Cholesterol 21.52mg 1%
Sodium 68.8mg 1%
Potassium 322.35mg 1%
Total Carbs 18.42g 1%
Sugars 3.27g 3%
Dietary Fiber 1.77g 1%
Protein 6.25g 2%
Vitamin C 6.6mg 2%
Iron 1.2mg 1%
Calcium 90.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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