English-Style Baked Chips Recipe

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Ingredients:

Serving

1 (12-oz) baking potato
3 cups very hot water
1 tsp canola oil
cooking spray
1 tsp lemon pepper
1/2 tsp kosher salt

Directions:

Preheat oven to 400°.
Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using a mandolin slicer.
Combine potato slices and hot water in a large bowl; let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels; pat dry.
Coat 2 (15 x 10-inch) jelly-roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400° for 18 minutes or until lightly browned.
Note: Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.72 Kcal (70 kJ)
Calories from fat	10.24 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	0.59mg	0%
Sodium	282.85mg	12%
Total Carbs	1.29g	0%
Dietary Fiber	0.14g	1%
Protein	0.4g	1%
Calcium	20mg	2%

Amount Per 100 g
Calories	8.9 Kcal (37 kJ)
Calories from fat	5.45 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Cholesterol	0.31mg	0%
Sodium	150.61mg	12%
Total Carbs	0.69g	0%
Dietary Fiber	0.08g	1%
Protein	0.21g	1%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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