English-Style Baked Chips |
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Prep Time: 16 Minutes Cook Time: 18 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips. Ingredients:
1 (12-ounce) baking potato |
3 cups very hot water |
1 teaspoon canola oil |
cooking spray |
1 teaspoon lemon pepper |
1/2 teaspoon kosher salt or 1/4 teaspoon table salt |
Directions:
1. Preheat oven to 400°.
2. Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using a mandolin slicer.
3. Combine potato slices and hot water in a large bowl; let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels; pat dry.
4. Coat 2 (15 x 10-inch) jelly-roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400° for 18 minutes or until lightly browned.
5. Note: Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
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