Directions:
- Beat eggs, orange juice and cream.
- Soak muffins for at least five minutes.
- Fry in butter. (Oh my goodness)
- Combine Curacao, orange juice and sugar, bring to boil.
- Pour over individual muffins in heat proof gratin dishes.
- Garnish with fresh orange sections evenly.
- Sprinkle with brown sugar.
- Top with coconut.
- Brown under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.29 Kcal (1295 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 176.23mg | 59% | |
| Sodium | 273.02mg | 11% | |
| Potassium | 317.65mg | 7% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 2.6mg | 14% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 15% | |
|---|---|---|---|
| Cholesterol | 87.55mg | 59% | |
| Sodium | 135.64mg | 11% | |
| Potassium | 157.82mg | 7% | |
| Total Carbs | 20.55g | 14% | |
| Sugars | 6.34g | 51% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 6.01g | 24% | |
| Vitamin C | 15.5mg | 52% | |
| Iron | 1.3mg | 14% | |
| Calcium | 76.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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