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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Favorite brunch dish, especially nice twist instead of plain bread. Mom made homemade sausage patties and they tasted wonderful together. Ingredients:
6 english muffins, split |
6 eggs |
1/2 cup of orange juice |
1/2 cup of cream |
3 t. of butter |
1/4 cup of curacao |
1 cup of orange juice |
1/4 cup of sugar |
fresh orange sections, from 6-8 oranges |
2 teaspoons of cornstarch |
brown sugar |
coconut |
Directions:
1. Beat eggs, orange juice and cream.
2. Soak muffins for at least five minutes.
3. Fry in butter. (Oh my goodness)
4. Combine Curacao, orange juice and sugar, bring to boil.
5. Pour over individual muffins in heat proof gratin dishes.
6. Garnish with fresh orange sections evenly.
7. Sprinkle with brown sugar.
8. Top with coconut.
9. Brown under the broiler.
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