English Beef Steak Pie Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 350°F.
In a deep glass baking dish (either round or square, Corning or glass), layer meat, potato and onion, sprinkling flour over each layer.
Salt and pepper each layer. Pour water slowly over layers and top with rolled out crust. Roll edges of crust under around the edge and flute to seal edges to pan. Vent with knife several times.
Bake at 350° F for about one hour until water bubbles and gravy have formed. Pierce with a cake tester through vents for doneness of potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.94 Kcal (2181 kJ)
Calories from fat	160.9 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	61.22mg	20%
Sodium	506.47mg	21%
Potassium	1150.33mg	24%
Total Carbs	58.53g	20%
Sugars	2.44g	10%
Dietary Fiber	5.73g	23%
Protein	29.26g	59%
Vitamin C	13.3mg	22%
Iron	5.5mg	30%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	154.9 Kcal (649 kJ)
Calories from fat	47.84 Kcal
		% Daily Value*
Total Fat	5.32g	28%
Cholesterol	18.2mg	20%
Sodium	150.6mg	21%
Potassium	342.06mg	24%
Total Carbs	17.4g	20%
Sugars	0.73g	10%
Dietary Fiber	1.7g	23%
Protein	8.7g	59%
Vitamin C	3.9mg	22%
Iron	1.6mg	30%
Calcium	25.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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