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English Bacon Sandwich (Ina Garten) Recipe

English Bacon Sandwich (Ina Garten) Recipe

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Ingredients:

Serving

16 slices (1 lb), uncured applewood smoked bacon
3/4 loaf good bakery white bread, cut 1/2 inch thick
unsalted butter

Directions:

Preheat the oven to 400 degrees F.
Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.
Toast the bread slices and slather them with butter.
Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8536.47 Kcal (35740 kJ)
Calories from fat	5762.12 Kcal
		% Daily Value*
Total Fat	640.24g	985%
Cholesterol	2134.12mg	711%
Sodium	18140mg	756%
Protein	746.94g	1494%

Amount Per 100 g
Calories	470.59 Kcal (1970 kJ)
Calories from fat	317.65 Kcal
		% Daily Value*
Total Fat	35.29g	985%
Cholesterol	117.65mg	711%
Sodium	1000mg	756%
Protein	41.18g	1494%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

224.1

Points
233

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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