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Endive Salad with Toasted Almond Vinaigrette Recipe

Endive Salad with Toasted Almond Vinaigrette Recipe

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Endive Salad with Toasted Almond Vinaigrette

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Ingredients

Count

Nutrition

310

Calories

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Ingredients:

Serving

1 tbsp minced shallots
3 tbsp sherry vinegar
4 tbsp olive oil
salt and pepper
1/4 cup whole almonds, toasted and finely chopped
6 cups bite-size pieces curly endive

Directions:

Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.95 Kcal (1298 kJ)
Calories from fat	169.23 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Sodium	171.31mg	7%
Potassium	2484.3mg	53%
Total Carbs	25.23g	8%
Sugars	0.65g	3%
Dietary Fiber	24.07g	96%
Protein	9.67g	19%
Vitamin C	54.1mg	90%
Iron	8mg	44%
Calcium	422.5mg	42%

Amount Per 100 g
Calories	38.45 Kcal (161 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	29%
Sodium	21.25mg	7%
Potassium	308.16mg	53%
Total Carbs	3.13g	8%
Sugars	0.08g	3%
Dietary Fiber	2.99g	96%
Protein	1.2g	19%
Vitamin C	6.7mg	90%
Iron	1mg	44%
Calcium	52.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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