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Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette Recipe

Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette Recipe

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Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrette

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Ingredients

Count

Nutrition

390

Calories

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Ingredients:

Serving

8 cups torn green leaf lettuce
4 cups (1-inch) sliced belgian endive
1 cup pomegranate seeds
1/2 cup thinly sliced shallots
1/4 cup finely chopped pecans, toasted
2 ripe persimmons, peeled and cut into thin wedges
3 tbsp sherry vinegar
2 tbsp honey
1 tbsp dijon mustard
2 tsp extravirgin olive oil
1/2 tsp salt

Directions:

Combine first 6 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over lettuce mixture; toss gently to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.17 Kcal (1634 kJ)
Calories from fat	51.65 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Sodium	522.24mg	22%
Potassium	208.94mg	4%
Total Carbs	70.47g	23%
Sugars	14.91g	60%
Dietary Fiber	54.8g	219%
Protein	19.03g	38%
Vitamin C	147.3mg	246%
Iron	17.9mg	99%
Calcium	709.8mg	71%

Amount Per 100 g
Calories	24.77 Kcal (104 kJ)
Calories from fat	3.28 Kcal
		% Daily Value*
Total Fat	0.36g	9%
Sodium	33.16mg	22%
Potassium	13.27mg	4%
Total Carbs	4.47g	23%
Sugars	0.95g	60%
Dietary Fiber	3.48g	219%
Protein	1.21g	38%
Vitamin C	9.4mg	246%
Iron	1.1mg	99%
Calcium	45.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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