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Endive, Beet and Roquefort Salad Recipe

Endive, Beet and Roquefort Salad Recipe

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Ingredients

Count

Nutrition

678

Calories

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Ingredients:

Serving

5 beets, tops and roots trimmed
3 tbsp fresh lemon juice
1 tbsp dijon mustard
1/4 tsp celery seeds
3/4 cup olive oil
6 belgian endive heads , cut crosswise into 1-inch pieces
6 oz roquefort cheese, crumbled
chopped fresh chives

Directions:

Preheat over to 350°F. Wrap beets in foil. Bake until tender, about 1 hour. Cool slightly. Peel beets. Halve lengthwise, then slice. Transfer to medium bowl and set aside.
Combine lemon juice, mustard and celery seeds in bowl. Gradually whisk in oil. Season with salt and pepper. Add half of dressing to beets and mix to coat. (Can be prepared 1 day ahead. Cover beets and chill. Cover remaining dressing and let stand at room temperature.)
Place endive in another medium bowl. Add remaining dressing and toss to coat. Mound endive in center of large platter. Surround with beets. Sprinkle Roquefort and chives over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.01 Kcal (2839 kJ)
Calories from fat	248.98 Kcal
		% Daily Value*
Total Fat	27.66g	43%
Cholesterol	19.14mg	6%
Sodium	965.1mg	40%
Potassium	195.27mg	4%
Total Carbs	83.92g	28%
Sugars	3.78g	15%
Dietary Fiber	79.46g	318%
Protein	31.74g	63%
Vitamin C	212.5mg	354%
Iron	26.7mg	149%
Calcium	1189.6mg	119%

Amount Per 100 g
Calories	29.39 Kcal (123 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	43%
Cholesterol	0.83mg	6%
Sodium	41.83mg	40%
Potassium	8.46mg	4%
Total Carbs	3.64g	28%
Sugars	0.16g	15%
Dietary Fiber	3.44g	318%
Protein	1.38g	63%
Vitamin C	9.2mg	354%
Iron	1.2mg	149%
Calcium	51.6mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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