End-of-the-Rainbow Cake Recipe

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End-of-the-Rainbow Cake
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Ingredients
11
Count
Nutrition
559
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into two greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers and top and sides of cake. Decorate with chocolate coins if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.76 Kcal (2339 kJ)
Calories from fat 139.69 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 27.82mg 9%
Sodium 217.1mg 9%
Potassium 180.11mg 4%
Total Carbs 91.61g 31%
Sugars 16.15g 65%
Dietary Fiber 0.03g 0%
Protein 7.98g 16%
Iron 0.2mg 1%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 272.84 Kcal (1142 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 24%
Cholesterol 13.59mg 9%
Sodium 106.01mg 9%
Potassium 87.94mg 4%
Total Carbs 44.73g 31%
Sugars 7.89g 65%
Dietary Fiber 0.01g 0%
Protein 3.89g 16%
Iron 0.1mg 1%
Calcium 44.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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