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Enchiladas Pollo With Green Chilies Cream Sauce Recipe

Enchiladas Pollo With Green Chilies Cream Sauce Recipe

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Enchiladas Pollo With Green Chilies Cream Sauce

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Ingredients:

Serving

Directions:

Place breasts in Dutch oven.
Add water to cover, half of onion, bay leaf, peppercorns and salt to taste. Simmer- mer 45 min.; cool and drain.
Shred chicken; mix with 1/2 onion, Parmesan and 4 oz. jack.
Set aside. In blender, combine Ortegas, tomatillos cream and egg.
Blend till smooth.
Salt to taste; set aside. Preheat oven to 350.
Soften tortillas in oil.
Place 1/8 chicken mixture in each tortilla; roll and place in baking dish.
Pour chile-cream mix- mixture over enchiladas; sprinkle evenly with 4 oz. jack.
Bake 20 minutes at 350.
Top enchiladas with guacamole and serve. - - - - - - - - - - - - - - - - - -.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.39 Kcal (1810 kJ)
Calories from fat	261.77 Kcal
		% Daily Value*
Total Fat	29.09g	45%
Cholesterol	79.38mg	26%
Sodium	420.61mg	18%
Potassium	234.58mg	5%
Total Carbs	27.49g	9%
Sugars	1.83g	7%
Dietary Fiber	3.45g	14%
Protein	17.22g	34%
Vitamin C	11.8mg	20%
Vitamin A	0.4mg	13%
Iron	0.8mg	5%
Calcium	420mg	42%

Amount Per 100 g
Calories	228.66 Kcal (957 kJ)
Calories from fat	138.43 Kcal
		% Daily Value*
Total Fat	15.38g	45%
Cholesterol	41.98mg	26%
Sodium	222.42mg	18%
Potassium	124.05mg	5%
Total Carbs	14.54g	9%
Sugars	0.97g	7%
Dietary Fiber	1.82g	14%
Protein	9.11g	34%
Vitamin C	6.3mg	20%
Vitamin A	0.2mg	13%
Iron	0.4mg	5%
Calcium	222.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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