Enchiladas Recipe

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Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
  3. In a medium bowl, mix together yogurt, condensed soup, and cheese.
  4. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  5. Bake in preheated oven for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.32 Kcal (3719 kJ)
Calories from fat 231.38 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 141.96mg 47%
Sodium 126.47mg 5%
Potassium 1206.49mg 26%
Total Carbs 87.71g 29%
Sugars 30.84g 123%
Dietary Fiber 7.32g 29%
Protein 74.47g 149%
Vitamin C 30.3mg 50%
Vitamin A 8.7mg 289%
Iron 7.7mg 43%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 278.83 Kcal (1167 kJ)
Calories from fat 72.63 Kcal
% Daily Value*
Total Fat 8.07g 40%
Cholesterol 44.56mg 47%
Sodium 39.7mg 5%
Potassium 378.69mg 26%
Total Carbs 27.53g 29%
Sugars 9.68g 123%
Dietary Fiber 2.3g 29%
Protein 23.37g 149%
Vitamin C 9.5mg 50%
Vitamin A 2.7mg 289%
Iron 2.4mg 43%
Calcium 102.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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