Directions:
- Heat a large nonstick skillet over medium-high heat. Add beef and onion to pan; cook 6 minutes, stirring to crumble.
- Preheat oven to 400°.
- Melt butter in a medium saucepan over medium-high heat. Add garlic; sauté 1 minute. Sprinkle with flour; cook 30 seconds, stirring constantly. Add broth, taco seasoning, and tomato sauce to pan. Bring to a boil; cook 2 minutes, stirring occasionally. Add 1 1/2 cups tomato mixture to beef mixture; reserve 1/2 cup tomato mixture.
- Place 1 tortilla in a 9-inch pie plate. Top with 1 cup beef mixture. Repeat layers, ending with tortilla. Spread reserved tomato mixture over tortilla. Top with cheese. Bake at 400° for 10 minutes or until cheese melts. Cool slightly. Cut into 4 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.64 Kcal (3884 kJ) | ||
| Calories from fat | 253.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 397.2mg | 132% | |
| Sodium | 1372.04mg | 57% | |
| Potassium | 2474.41mg | 53% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 120.67g | 241% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 12.4mg | 69% | |
| Calcium | 405.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 98.64 Kcal (413 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 43% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 132% | |
| Sodium | 145.89mg | 57% | |
| Potassium | 263.11mg | 53% | |
| Total Carbs | 4.55g | 14% | |
| Sugars | 1.33g | 50% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 12.83g | 241% | |
| Vitamin C | 2.5mg | 39% | |
| Iron | 1.3mg | 69% | |
| Calcium | 43.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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