Enchilada Casserole Recipe

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Ingredients:

Serving

1 lb hamburger
1 onion, small and chopped
1 (10 oz) can enchilada sauce
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of chicken soup
1 cup milk
72 inches corn tortillas
8 oz cheddar cheese, shredded

Directions:

Preheat oven to 350 degrees.
In large skillet cook ground beef, drain.
In large bowl, stir together onion, enchilada sauce, soups and milk.
Layer half of each, beef, tortillas, soup mixture, and cheese in a 3 qt baking dish.
Repeat layers except for cheese.
Bake uncovered for 40 minutes, sprinkle with remaining cheese and bake additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.76 Kcal (3252 kJ)
Calories from fat	205.98 Kcal
		% Daily Value*
Total Fat	22.89g	35%
Cholesterol	50.65mg	17%
Sodium	590.15mg	25%
Potassium	608.39mg	13%
Total Carbs	119.71g	40%
Sugars	7.83g	31%
Dietary Fiber	13.77g	55%
Protein	29.7g	59%
Vitamin C	0.8mg	1%
Iron	4.2mg	23%
Calcium	498.6mg	50%

Amount Per 100 g
Calories	221.27 Kcal (926 kJ)
Calories from fat	58.68 Kcal
		% Daily Value*
Total Fat	6.52g	35%
Cholesterol	14.43mg	17%
Sodium	168.11mg	25%
Potassium	173.31mg	13%
Total Carbs	34.1g	40%
Sugars	2.23g	31%
Dietary Fiber	3.92g	55%
Protein	8.46g	59%
Vitamin C	0.2mg	1%
Iron	1.2mg	23%
Calcium	142mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.