Mexican Casserole Recipe

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Ingredients:

Serving

2 lbs hamburger
1 (12 oz) can red enchilada sauce (mild or hot )
1 (10 1/2 oz) can cream of mushroom soup (undiluted )
1 (10 1/2 oz) can cream of chicken soup (undiluted )
1 (12 oz) can pet milk
1 (10 oz) can rotel tomatoes & chilies (mild or hot)
16 oz kraft cheese, grated (blue box)
12 corn tortillas

Directions:

Brown hamburger meat in large skillet and drain off grease. Stir in the soups, enchilada sauce, Pet milk, tomatoes & green chilies and mix well. Heat until bubbly. Put some of the meat mixture in a 9 X 13 baking pan. Cover with quartered tortillas. Continue to layer meat mixture & tortillas, ending with meat mixture. Heat in 350° oven for about 30 minutes or until bubbly. Top with grated cheese and return to oven until cheese melts. I have used other cheese, for example Velveeta but it just doesn't taste the same. Kraft cheese in the blue box is the only one I use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.92 Kcal (1846 kJ)
Calories from fat	193.95 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	65.88mg	22%
Sodium	997.45mg	42%
Potassium	196.45mg	4%
Total Carbs	37.03g	12%
Sugars	4.85g	19%
Dietary Fiber	2.24g	9%
Protein	20.9g	42%
Vitamin C	0.1mg	0%
Iron	2.6mg	14%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	295.53 Kcal (1237 kJ)
Calories from fat	130 Kcal
		% Daily Value*
Total Fat	14.44g	33%
Cholesterol	44.16mg	22%
Sodium	668.55mg	42%
Potassium	131.67mg	4%
Total Carbs	24.82g	12%
Sugars	3.25g	19%
Dietary Fiber	1.5g	9%
Protein	14.01g	42%
Vitamin C	0.1mg	0%
Iron	1.7mg	14%
Calcium	221.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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